We Are Farmers…A Visit To Founding Farmers Restaurant

Kay visited Founding Farmers last week and the dumb bitch left her hat there (actually, it was MY hat, and she STOLE it from me. What a dumb B!) (Insert Kay: Jay, there is no need for name calling. Even though I totally did feel like a dumb B for forgetting it!). So, instead of driving there just to get the hat, we decided to make an evening of it and grab dinner too. Located in Potomac, MD (with a second location in Washington, DC) you’ll find this farm-to-table restaurant has a lot to offer. The décor is interesting, they use big jars of canned vegetables to really hit home with that good ol' farm fresh feeling. In other countries, people are starving but here in ‘Merica, we decorate with food giving a middle finger to the third world. (Insert Kay: But they were so pretty!)
 
I ordered the Carolina BBQ and Kay got the southern fried chicken. Our waiter was very knowledgeable and helpful in making our decisions. My meal was…um, unique, let’s say. Each of my sides (beans and greens, and some kind of pickled cucumber something) had complex flavors but they just didn’t seem to all go together. The pulled pork was okay at best. I ate mostly everything but would order something different next time. It wasn’t traditional BBQ (my favorite food).  I get it—this isn’t a BBQ joint so they did their special take on it. Prior to ordering I had a feeling that I might not like the BBQ but, I took a chance. I rolled the dice. Finding good BBQ is like asking someone who is color blind to pick fresh strawberries from a field. Every now and then you get lucky. (Insert Kay: My meal was great! The fried chicken was super tasty, and the mashed potatoes and white gravy were pretty good too. I couldn't eat everything in one sitting, so I had it for lunch the next day. Still Good)

(Insert Kay: So, yes, the meals were good (or unique in Jay's case). But, let's not forget about their Farm Breads. OK, now, I'm a sucker for bread, so, we ordered their Prosciutto, Fig, and Mascarpone. Holy eff. It was SO good! Jay usually warns me to "Not fill up on bread", but he didn't even bother this time, because it was that good. And probably because I literally grunted/growled at him when he suggested I not finish every single bite of it. Seriously, I could've just eaten this bread. Did I mention I love bread?)

I would definitely go back to Founding Farmers. They had enough on the menu to interest me. As for marketing, I think these guys should hook up with www.farmersonly.com . I’m not sure how the collaboration would work but it makes sense, since it’s a hook up website. Lastly, don’t worry about finding your car as you walk through the parking lot. Yours will be the one that isn’t the BMW or Lexus.

(Insert Kay: just as a side note. When I go to the Founding Farmers website, it reminds me of the Farmers Insurance commercials. "We. Are. Farmers. Da, da-da, da, da, da, da." Our dog loves those commercials. This is his response to all Farmers Insurance commercials (ok, so this particular video is to a different show, but the result is ultimately the same.)  

Bound'ry Restaurant

Sorry for the lack of posts, I lost my mojo with the blogging shit. Here's my problem, I'm laying down comic genius but I don't get feedback with the anonymity. I say screw it, if we can't put your restaurant on blast without having the balls to let you know who we are—then we're the assholes. We'll stick with the "Jay" and "Kay" moniker for the blog (I say it's a stupid idea, but Kay wants to run it). (Insert Kay: Word.) You can find out who we are if you follow Kay on FB. So that's that, on to the Bound'ry.

We headed down to Nashville with some friends to celebrate the New Year. We got all gussied up for New Years' Eve and went out for a nice meal at the Bound'ry. For starters, I know it's spelled wrong. But they're in the south so we'll cut them some slack. They made up for their lack of spelling with short notice reservations. I called the same day at noon for a table for 6 at 6:00 (Insert Kay: On New Year's Eve, mind you). I was surprised that they were able to accommodate with such short notice. I, like Vin Diesel, live my life a quarter of a mile at a time. Here's the link if you assholes don't get the reference. So after some drinks at The Patterson House, (Insert Kay: Check this joint out too if you ever find yourself in Music City! It has a great Prohibition era, speakeasy vibe serving classic cocktails.) we headed down to the Bound'ry (bitches in tow) (Insert Kay: Hay-ay!).

Upon arrival, I was impressed with the vibe of this joint. They had some flame shit going on out front and the inside was artistic as well. We were seated as soon as we arrived and greeted by our waiter within minutes. We ordered drinks and while waiting, some waters arrived along with these crazy ass bread sticks and various breads. This is not a "stale bread in a basket wrapped with the same napkin as your fork" kind of place. (Insert Kay: Very fancy-schmancy!)

Each of my friends ordered a different meal. Let me give it up to the waiter who took 6 orders without writing anything down. Look, I know we don't all aspire to be a waiter when we are kid. If you do, take notes from this dude. He made recommendations and was insightful on the menu. I went with their version of shrimp and grits and Kay went with the pork chops. One of our friends ordered the antelope. (Insert Kay: What kind of DB orders antelope? Just kidding, love ya "Chapstick"!) The menu says the antelope is from Texas but since when do antelopes roam the plains of Texas? I thought those bastards were chilling in Africa with Simba and shit. At any rate, all of our meals were on point. This was the best last meal I could have had for 2012. My shrimps (as they say in the south) were perfectly cooked and the portion size along with flavors were perfect. I tasted all of my friend's meals and they were great as well (except for the antelope, what asshole eats antelope?). Each meal had a distinct flavor and I could have eaten any of them. (Insert Kay: My pork chops were equally as amazing. So tender and flavorfull—I wish I could've eaten the entire plate! Plus they served a local Nashvillian craft beer that I discovered on my last visit to Nashville—Yazoo Brewing Company. I went with the hefeweizen…yum.)

After our meal, we headed downtown to catch the Old Crow Medicine Show perform at The Ryman Theater. Pokey LaFarge opened up the show and it was a perfect end to a great evening. If you're ever in Nashville, I would highly recommend the Bound'ry. Great atmosphere, great food, great friends (dresses could have been a bit more low cut but whatever). (Insert Kay: Dude, it was effing January)

All things considered, we'd give The Bound'ry a "Hell Yeah!", and would definitely recommend if you ever find yourselves in Nashville (Insert Kay: "Y'all). Prices were on the steep side, but for a special dinner, definitely check it out next time you're down south.