Tuesday, April 9, 2013

Jim's vs Pat's vs Geno's


A few weeks ago I headed up to Philly with a friend for a bachelor party. One of the perks was getting to put down a good cheesesteak. When I say "a", I mean three. One of the things that Frederick is missing is a good cheesesteak, so I was excited to go to the motherland. Here is an account of the three pit stops that we made throughout the night. (Insert Kay: No, I was not present for this cheesesteak adventure, but Jay is still talking about it. And talking about it. So, I feel like I was almost there.)

Jim's Steaks
Jim's was our first stop on the Tour de Philly. After getting lucky on a parking spot right around the corner, we headed inside. The line wrapped around the inside about three times and we had about one foot in the door. This was at 4:00, definitely a good sign. My friend is from Philly so he schooled me on how to order. In Philly they keep their cheesesteaks simple: with or without onions and type of cheese. Sure you can get peppers and other shit but you don't need it. I was told if I were going to do it right to order "one whiz wit" (translation for assholes, self included, one cheesesteak with onions and Cheez Whiz). The cook sent me on my way and I destroyed it like Maximus Decimus Meridius. It was delicious and I enjoyed every moment.


Pat's Steaks
Pat's King of Steaks was the site of cheesesteak number two. This was after the bachelor party and was around 1:00 am. My friend thought I was joking when I said let's hit it up on the way home but...when in Rome. After a quick trip across town we found ourselves at Pat's and were able to just walk up to an outside window and order. One whiz wit, order up! Literally 10 seconds later I had a cheesesteak in my hand, they don't fool around at this joint. We headed back to the car, planning to eat on the road. But before getting in, I found myself staring at the glow of Geno's just across the street. I tossed my cheesesteak to my friend and told him I'd be back in a minute. For the record, the cheesesteak was awesome but I did save a few bites for Kay. (Insert Kay: Surprisingly, he actually DID save me some!)

Geno's Steaks
Directly across the street from Pat's you will find Geno's. These two places could not look any different. Pat's is classic white lights and simple, Geno's looks like Vegas at night. I think I actually got food and a tan from the neon lights. An old pro now, I walked up and got my whiz whit. Biggity bam, cheesesteak number three. I headed back to the car, responded to some dude asking me for weed by telling him to just go to Pat's or Geno's and began enjoying another slice of heaven. In the car my friend asked if I were actually going to eat a third cheesesteak and with a mouth full I answered "why?". Geno's steak, equally awesome. Not a big fan of the "hey look at me vibe" though. The cheesesteak speaks for itself, they can do without the abundance of lights. I did save Kay a few bites but they were gone the next day before she had a chance. (Insert Kay: Asshole.)


So here is the verdict. If you order a cheesesteak anywhere outside of Philly, it's not a Philly cheesesteak. In fact, it should not even have the word "Philly" on the menu. I think it's the bread, I can't explain the taste but you can't find it outside the city. Also the Cheez Whiz is a must. When they make these cheesesteaks, the ingredients are simple: steak, onion, whiz, bread (no seasoning is required and don't eff it up by putting ketchup on it).  The main difference from each sandwich is how finely the meat is chopped. Geno's doesn't chop the sliced steak, Pat's chops the meat rather fine and Jim's is between the two. You can't go wrong with any of the three but if I had to pick one I'd go with Jim's. The flavors are basically the same but I preferred the chopped steak size at Jim's. If anyone wants to take a trip to Philly, hit me up, I'm ready for another. For the record that was three cheesesteaks in one night, bring it.

(Insert Kay: Since Jay's Cheesesteak extravaganza, he has actually insisted we try making our own at home. So, he sent me on a wild goose chase at our local grocery store looking for some fancy-schmancy type of hoagie roll nobody had ever heard of and cheese whiz. I had never bought it before and had a really hard time finding it. (Insert Jay: It's CHEEZ. No wonder you couldn't find it, you dumb bitch!). After three loops around the store, and multiple employee's help, I finally managed to find it. Ironically, it's in the dairy section with the cheese. I'm the asshole here, I guess. While our homemade cheesesteaks were good...they didn't quite pair up with the Philly standard. I guess we were lacking the years' worth of grease and grime on our griddle.)

PS—Jay was so busy demolishing cheesesteaks that he forgot to take a lot of photos. The one above was the only thing that was left before he finally remembered.